On the Border · Toppings & Ingredients
Chile Con Carne
8gprotein
80calories
2gcarbs
4.5gfat
Protein per 100 cal: 10.0g
- Fiber
- 0 g
- Sugar
- — g
- Sodium
- 85 mg
Source: On the Border menu (via MenuStat) · vintage 2018. Chain menus change — treat older vintages as a guide, not gospel.
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